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.liv.52 tretinoin cream 0.025 for wrinkles reviews Heat the oil in a pan. Sweat the onion, garlic and chilli for a few minutes, followed by the beans. Stir well and add the chicken stock, enough to cover the beans, plus an inch. Add the bay leaf and herbs. Season with black pepper but not salt (which is only added once the beans are cooked — to taste. Added earlier it toughens the beans). The black treacle and mustard go in now, as can other ingredients if wished (eg game, poultry, ham hock or diced ham). Cover and cook until tender (on top of the stove very slowly or in a moderate oven).

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